I even shared some with the These days co-anchors and crew who savored an individual bar, not wanting it to finish because they tasted it on-air. Pour into the crunchy kunafa, add pinch of salt, And that i like incorporating pistachio powder to this mixture. This version I've built here https://rylanjmiwz.blogofoto.com/64456445/the-best-side-of-knafeh-chocolate-bar