Once the harvest, the barley is malted and mashed in on the list of Macallan's two mash tuns, a approach that can take between 4 and eight several hours. Then, the barley is fermented by using a specially cultured yeast ahead of becoming distilled twice from the Macallan's copper-pot stills. https://yamazaki-2548147.blog5star.com/35961953/the-2-minute-rule-for-300-en-no-otsukiai-2