Chao Shan cuisine is famous in Singapore for its light, fresh flavours and comforting dishes. It comes from the eastern part of Guangdong, with a focus on letting seafood, poultry, and vegetables shine without heavy seasoning. Signature favourites are steamed fish, braised duck with tofu, oyster omelette, and orh nee. https://chao-shan-cuisine-8-2007916.blogzet.com/chao-shan-cuisine-8-20-51102078