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About bar fridges

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Bar depth and backbar Room: Offering your bartenders and barbacks ample Place to try and do their Careers without bumping into one another will save you a lot of time and expense. Create an aisle that’s about 3’ wide behind the bar to present your workforce enough place. Emily Henderson https://barinstallation64196.collectblogs.com/72256315/not-known-facts-about-bar-fridges

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