For numerous centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued component in classic British recipes such as soups and stews. Do you wish to find out more about how British chefs https://clams-in-the-uk-a-regiona36037.wssblogs.com/28018052/mollusks-in-the-british-diet-a-surprising-omission