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Clams in the UK: A Local Special?

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For numerous centuries, mollusks have been regularly used in British cooking, starting from ancient times when shellfish were collected along the coast. Throughout history, clams have remained a valued component in classic British recipes such as soups and stews. Today, British chefs are putting their own twist on clam https://remingtonjxlap.bloggerbags.com/33148825/do-brits-go-clam-crazy-an-expedition

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