Doubtless there was some method of cultivation: starchy yams and taro, likely originating from the continent, ended up raised, the starch from them formed right into a sort of bread. This incipient agriculture appears associated with a cultural florescence in mid-Jōmon times that lasted about one,000 a long time. Build https://backlink14680.suomiblog.com/new-step-by-step-map-for-shokupan-bread-44464689