“The restaurant lately underwent refurbishment at the expense of 1.5 billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen can be a previous Bocuse d’Or silver winner, and one of the signature dishes on his elaborate tasting menu can be a sourdough waffle topped with a cod remoulade, cucumbers and https://delikatessesluppen80123.blogsvila.com/29000550/getting-my-delikatesser-trondheim-to-work