Heat the oil in a big skillet (I utilize a cast-iron skillet more often than not, but a regular pan is okay).
If you intend to shred the cooked chicken, include a lot of the cooking liquid and abide by my guidelines https://hamzazkqh980204.blogunteer.com/29828914/the-smart-trick-of-frozen-chicken-wings-for-sale-that-nobody-is-discussing