The presence of seeds boosts the warmth quotient. It gained prominence as a staple in Italian-American pizzerias, sprinkled over pizzas and pastas, supplying them a spicy kick. Chili pepper seeds are literally NOT spicy, as they do not contain capsaicin, the chemical which makes peppers scorching. Capsaicin is in fact https://bookmarkhard.com/story18403143/facts-about-beijing-red-pepper-revealed