Freeze the beef for simpler slicing: Put your beef inside the freezer 60 minutes just before slicing. This can support the beef not wiggle beneath your knife so it’s a lot easier to slice thinly and cleanly. Savory Garlic-Chili Powder: Infuse your do-it-yourself chili powder with one and ½ teaspoons https://rudyardo847rtd4.blogdun.com/profile