Use steak. You can even substitute diced steak (I might recommend a 1/2-inch dice) rather than ground beef. Just sauté the steak until browned on all sides, after which you can protect and Enable the chili simmer until finally the steak is completely tender. No, they aren't. Cayenne is comprised https://networkbookmarks.com/story18440222/the-basic-principles-of-red-chili-pepper-crushed-mixed-with-seeds