two. Oxidation: Chinese Oolong tea leaves are partially oxidized, meaning they’re allowed to react with oxygen for a confined time. For fewer-oxidized oolongs with a far more eco-friendly presentation, you may also use cooler h2o to scale back bitter taste. You don't automatically have to pre-rinse all oolongs with https://dietarizonagreentea08147.kylieblog.com/32290042/little-known-facts-about-what-does-oolong-tea-taste-like