Selected aquatic animal foods are a major dietary supply of two polyunsaturated omega-3 fatty acids (PUFAs)—docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). These fatty acids are to begin with made by particular types of algae, which are then eaten by aquatic animals so which the fats accumulate in their tissues https://judahcbayv.blogerus.com/54503018/sea-foods-buffet-fundamentals-explained