As soon as the chocolate is melted, pour it into your chocolate bar molds and Enable the surplus drip off into a bowl. (you'll be able to re-melt the chocolate drippings for the top layer). And for that classic crunch I've included toasted kunafa pastry in between Each individual layer https://griffinsrobl.idblogz.com/33399653/an-unbiased-view-of-knafeh-pistachio-chocolate-bar