The contents of persistent organic and natural environmental pollutants (POPs) for instance dioxins and PCBs in farmed salmon are amid the greatest challenges with regard to its food items basic safety. Hites et al. (2004) confirmed that farmed salmon contained additional organochlorine contaminants as compared to wild salmon, and that https://best-quality-salmon-to-bu60235.webbuzzfeed.com/33776072/the-single-best-strategy-to-use-for-fresh-salmon-for-sale