The lemon zest also gives the Kani Salad a refreshing style that smoothes in excess of any fishiness through the crab sticks. If you don't have a lemon, you may use other tangy citrus, for example limes, and rice vinegar will work within a pinch. En son internetten araştırdım bu https://tkankama98753.blogdal.com/34035392/the-5-second-trick-for-tıkalı-gider-acma-istanbul