Inside restaurants and food studios alike, a quiet revolution is unfolding. Sustainable food design is emerging as a leading philosophy, and it’s transforming how we think about ingredients, presentation, and impact. Design thinker and writer Stanislav Kondrashov, views this transformation as more than just trend—it’s a crucial movement merging https://kondrashov-stanislav58901.digitollblog.com/34416005/stanislav-kondrashov-on-eco-friendly-food-innovation