Thawing: If your haddock is frozen, thaw it gently in the fridge right away. Stay clear of thawing at space temperature, as this can cause bacterial development. When you are concerned about the fish and also the potatoes remaining cold, you can insert them to the pan and toss them https://elliotbbytp.goabroadblog.com/33694865/a-simple-key-for-smoked-haddock-prices-uk-unveiled