A: Though fresh haddock is delicious, it won’t give the exact same smoky taste as smoked haddock. Nonetheless, you can build an analogous flavor by grilling or smoking cigarettes the fresh haddock prior to cooking. Outside of the classics, smoked haddock gives limitless prospects for contemporary culinary creations. Here are https://lorenzohturq.glifeblog.com/33563032/how-much-you-need-to-expect-you-ll-pay-for-a-good-smoked-haddock-recipes-uk