This creamy sauce is the perfect complement to smoked haddock, adding a wealthy and decadent touch for the dish. The sauce is straightforward to make and requires only a few simple ingredients. To poach smoked haddock, provide it nearly to a boil on the stove with some milk and pepper, https://businessloans37158.dailyblogzz.com/35220593/5-essential-elements-for-frozen-smoked-haddock-fillets