Pink quinoa (which usually takes over a brownish hue when cooked) contains a richer flavor, somewhat chewier and heartier texture, and relatively nuttier taste as compared to white quinoa. It’s generally the quinoa of choice for cold salads as it retains its condition superior for the duration of cooking. When https://high-proteinquinoapricing58274.blogrelation.com/41645087/not-known-factual-statements-about-quinoa-transit-temperature-monitoring