Nimbu Pani or Shikanji is an uncomplicated and refreshing well known Indian consume created by mixing lemon juice, sugar, black salt, and spices like roasted cumin powder with water. Commonly just a teaspoon is used to flavour and colour a dish for any relatives of four. If used for health https://ethnicindiangrocer.com.au/product/mdh-sabji-masala-100gm/