I’ve cooked 220g/7.7oz bone-in thighs without any issues. If they are big 250g/eight.8oz kinds Then you really possibly should fry them to an exceptionally, incredibly deep golden while in the oil OR end in oven. Marinated in a very fragrant curry paste before tossing in cornflour to generate the coating https://jimd567srp8.qodsblog.com/profile