Be sure to use bone-in ham slices, that happen to be untrimmed and fattier, so there are actually sufficient drippings to help make the loaded mahogany gravy—and have a lot of fluffy cathead biscuits readily available to soak it all up. Purple-Eye Gravy with Region Ham Please log in all https://dantectiva.losblogos.com/35214177/the-definitive-guide-to-northern-fiore-strain