The recipe is similar to lechazo, but although lechazo is normally chopped in different parts, in the situation of cochinillo it’s commonplace to check out the full animal cooked (obtaining previously taken out the inside organs – Whilst some times the kidneys are left for flavour). Being an Amazon Affiliate, https://agency-social.com/story4883512/new-step-by-step-map-for-pork-meat-spain