Cats' flavor buds have the receptors needed to detect umami. However, these receptors include molecular variations that make them taste umami differently from people. In people, they detect the amino acids glutamic acid and aspartic acid; but in cats, they as an alternative detect inosine monophosphate and histidine. I discovered https://cat-health-tips-dubai51583.blogdomago.com/36292218/not-known-factual-statements-about-cat-diet-guidelines-dubai