I set it thru a processor, and refrigerated it to stay clean.It appears moist,and doesn’t desolve extremely effectively.it's possible I want a dry spice ginger? The taste wasn’t bad,however the chunks weren’t so wonderful.why doesn’t your recipe call for ginger? Enthusiasts on the pink salt trick recipe frequently report enhanced https://johnnycrdpc.blogdiloz.com/37038959/the-best-side-of-pink-salt-trick