The title is some a misnomer, because it’s not really a cookie in the slightest degree, but a drop cake. The bottom is softer and spongier than classic cookies. Amy’s Bread in New York City’s Chelsea Market provides a fantastic interpretation having a fresh, fluffy, cake-like base slathered with airy https://codyedzvq.wssblogs.com/39401664/5-tips-about-food-arts-sa-you-can-use-today