Thanks for the kind mention, I actually extravagant a Belgious ice cream now… and I can advise the workshops on the Chocolate Museum (I perform with them), they’re excellent fun and you are taking dwelling loads of chocolate. Continue to haven’t been to Escriba, time to vary that… . Mostafa https://simonhcvnf.iyublog.com/36183742/pastry-barcelona-fundamentals-explained